butterflies designs in form over chocolate background

>For other uses, see Butterfly (disambiguation). Superfamily Hesperioidea:HesperiidaeSuperfamily Papilionoidea:PapilionidaePieridaeNymphalidaeLycaenidaeRiodinidae A butterfly is a flying insect of the order Lepidoptera belonging to one of the superfamilies Hesperioidea (the skippers) and Papilionoidea (all other butterflies). Some authors would include also members of the superfamily Hedyloidea, the American butterfly moths. Many butterflies have striking colours and patterns on their wings. When touched by humans they tend to lose small numbers of scales, that look like a fine powder. If they lose too many scales the butterfly's ability to fly will be impaired. People who study or collect butterflies (or the closely related moths) are called lepidopterists. Butterfly watching is growing in popularity as a hobby. See more at Wikipedia.org...

>This article is about the meanings of the word form connected with shape or structure. For other meanings, see Form (disambiguation). Form (Lat. forma), in general, refers to the external shape, appearance, configuration of an object, in contrast to the matter or content or substance of which it is composed; thus a speech may contain excellent arguments (the matter may be good), whereas the style, grammar, arrangement (the form) may be bad. "Form is supposed to cover the shape or structure of the work; content its substance, meaning, ideas, or expressive effects." (Middleton 1999, p.141) The term, with its adjective formal and the derived nouns formality and formalism, is hence sometimes contemptuously used for that which is superficial, unessential, hypocritical: chapter 23 of Matthew's gospel is a classical instance of the distinction between the formalism of the Pharisaic code and genuine religion. With this may be compared the popular phrases good form and bad form applied to behaviour in society: so format (from the French) is technically used of the shape and size, e.g. of a book (octavo, quarto, etc.) or of a cigarette. See more at Wikipedia.org...

ate (from the Nahuatl xocolatl) describes a number of raw and processed products that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, chocolate candy, ice creams, cookies, cakes, pies, and desserts. It is one of the most popular flavours in the world.Chocolate is made from the fermented, roasted, and ground beans taken from the pod of the tropical cacao tree Theobroma cacao native to Central America which have an intensely flavoured bitter taste. The resulting products are known as "chocolate," or in some parts of the world as cocoa. The bean products are known under different names in different parts of the world. In the American chocolate industry:Cocoa is the solids of the cacao bean, Cocoa butter is the fat component, and Chocolate is a combination of the solids and the fat. See more at Wikipedia.org...