Red wiki:
>For other uses, see Red (disambiguation). Red is a color at the lowest frequencies of light discernible by the human eye. Red light has a wavelength range of roughly 630-760 nm.Red is an additive primary color, complementary to cyan. It was once considered to be a subtractive primary color, and is still sometimes described as such in non-scientific literature; however, the colors cyan, magenta and yellow are now known to be closer to the true subtractive primary colors detected by the eye, and are used in modern color printing.
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Meat wiki:
[ is animal tissue (mainly muscle) used as food.The common definition of meat is dependent on culture. Many Americans would exclude organ meat, fish, and other seafood from their definition of meat. Originally, the word meat meant simply "food." It is also used as a vulgar way to refer to the human body (see meat market).For the most part, meat for human consumption comes from domesticated animals bred specifically for this purpose, and killed in an abattoir.
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