Bluefish blue Fish in sea about Great Blue Heron Biology

>This article focuses on water as it is experienced in everyday life. See water (molecule) for information on the chemical and physical properties of pure water (H2O, hydrogen oxide). Water (from the Old English word wæter; c.f German "Wasser", from PIE *wod-or, "water") is a tasteless, odorless, and nearly colorless (it has a slight hint of blue) substance in its pure form that is essential to all known forms of life and is known also as the most universal solvent. Water is an abundant substance on Earth. It exists in many places and forms: mostly in the oceans and polar ice caps, but also as clouds, rain water, rivers, freshwater aquifers, and sea ice. On the planet, water is continuously moving through the cycle involving evaporation, precipitation, and runoff to the sea. See more at Wikipedia.org...

>For other uses, see Blue (disambiguation) Blue is one of the three primary additive colors; blue light has the shortest wavelength range (about 420-490 nanometers) of the three additive primary colors. The English language commonly uses "blue" to refer to any color from blue to cyan.An example of a blue color in the RGB color space has intensities [0, 0, 255] on a 0 to 255 scale. Blue is the complement of yellow. For this reason, blue 80A filters are used to correct for the excessive redness of tungsten lighting in color photography.Many languages do not have separate terms for blue and green, and in the Swedish language, blå, the modern word for blue, was used to describe black until the early 20th century. The modern English word blue comes from the Middle English, where it began to be used along with bleu, an Old French word of Germanic origin (possibly Old High German blao, "shining"). A Scots and Scottish English word for "blue" is blae, from the Middle English bla ("dark blue", from the Old English blæd). See more at Wikipedia.org...