matte button layered material with chocolate figure and color

[icle is about the receptacle called a box. For other meanings see box (disambiguation).Boxes are highly variable receptacles. When no shape is described, a typical cuboid box may be expected. Nevertheless, a box may have a horizontal cross-section that is square, elongated, round or oval; sloped or domed top surfaces, or non-vertical sides. A box normally may be opened by raising, sliding or removing the lid, which may be hinged and/or fastened by a catch, hasp, or lock. Whatever its shape or purpose or the material of which it is fashioned, it is the direct descendant of the chest, one of the most ancient articles of domestic furniture. Its uses are innumerable, and the name, preceded by a qualifying adjective, has been given to many objects of artistic or antiquarian interest. See more at Wikipedia.org...]

>For other uses of the word button, see Button (disambiguation). A button is small disc- or knob-shaped object attached to cloth or an article of clothing. Buttons may be manufactured from an extremely broad variety of materials, including bone, ivory, metal, plastic, and wood. Buttons were first used by the Ancient Romans.The functional role of buttons is to fasten or cinch the openings of a garment. By sliding the button through a slit (the ) in the to which the first is to be held. The slit is only sufficiently wide to allow the button to be fully pushed through while still remaining stitched to the first piece of cloth. See more at Wikipedia.org...

ate (from the Nahuatl xocolatl) describes a number of raw and processed products that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, chocolate candy, ice creams, cookies, cakes, pies, and desserts. It is one of the most popular flavours in the world.Chocolate is made from the fermented, roasted, and ground beans taken from the pod of the tropical cacao tree Theobroma cacao native to Central America which have an intensely flavoured bitter taste. The resulting products are known as "chocolate," or in some parts of the world as cocoa. The bean products are known under different names in different parts of the world. In the American chocolate industry:Cocoa is the solids of the cacao bean, Cocoa butter is the fat component, and Chocolate is a combination of the solids and the fat. See more at Wikipedia.org...