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>For other uses, see Menu (disambiguation). In a restaurant, a menu is the list of options for a diner to select. A menu may be a la carte or table d'hôte. The items that are available for the diner to choose from are broken down into various categorizes, depending on the time of day or the event. A breakfast menu usually has eggs, toast or fruits to help the diner have energy to start the day. Grain and protein are important as well. The lunch and dinner items are larger portions of food because one becomes hungrier later on in the day after using energy up. A Degustation menu however may combine elements from breakfast, lunch and dinner. See more at Wikipedia.org...

>For other uses, see Light (disambiguation). Light is electromagnetic radiation with a wavelength that is visible to the eye (visible light) or, in a technical or scientific setting, electromagnetic radiation of any wavelength. The three basic dimensions of light (i.e., all electromagnetic radiation) are:intensity (or brilliance or amplitude), which is related to the human perception of brightness of the light,frequency (or wavelength), perceived by humans as the color of the light, andpolarization (or angle of vibration), which is not perceptible by humans under ordinary circumstances. Due to wave-particle duality, light simultaneously exhibits properties of both waves and particles. The precise nature of light is one of the key questions of modern physics. See more at Wikipedia.org...