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>For other uses, see Arrow (disambiguation). An arrow is a pointed projectile that is shot with a bow. It predates recorded history and is common to most cultures. An arrow consists of a long and thin shaft made formerly of wood and now also from aluminium or carbon fiber composite. It is pointed or armed with an arrowhead at one end and with a nock or notch in the other. Arrowheads fit hunting and military purpose better than a mere point, which is mostly useful for target-shooting. Near the notch end are vanes which keep the arrow pointed in the direction of travel. There are often three vanes but many fletchings have four or even more. They were originally made from feathers but are now often made of plastic. See more at Wikipedia.org...

>For other uses, see Menu (disambiguation). In a restaurant, a menu is the list of options for a diner to select. A menu may be a la carte or table d'hôte. The items that are available for the diner to choose from are broken down into various categorizes, depending on the time of day or the event. A breakfast menu usually has eggs, toast or fruits to help the diner have energy to start the day. Grain and protein are important as well. The lunch and dinner items are larger portions of food because one becomes hungrier later on in the day after using energy up. A Degustation menu however may combine elements from breakfast, lunch and dinner. See more at Wikipedia.org...